(2R,4S)-tert-butyl 4-amino-2-methylpiperidine-1-carboxylate hydrochloride

(2R,4S)-tert-butyl 4-amino-2-methylpiperidine-1-carboxylate hydrochloride

(R)-2-((4-chlorophenyl)(piperidin-4-yloxy)methyl)pyridine

(R)-2-((4-chlorophenyl)(piperidin-4-yloxy)methyl)pyridine

(S)-ethyl piperidine-2-carboxylate

$300.00
CAS No.: 22328-78-5
Catalog No.: 192834
Purity: 95%
MF: C8H15NO2
MW: 157.213
Storage: 2-8 degree Celsius
SMILES: N1[C@@H](CCCC1)C(=O)OCC
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(S)-ethyl piperidine-2-carboxylate; CAS No.: 22328-78-5; (S)-ethyl piperidine-2-carboxylate. PROPERTIES: This ethylated piperidine carboxylate has molecular formula C9H16N2O2. It appears as a colorless liquid. The (S)-ethyl piperidine-2-carboxylate demonstrates moderate solubility in water and good solubility in common organic solvents like ether and acetone. Its boiling point ranges between 160-165 C, and it has a molecular weight of approximately 176.24 g/mol. When handling, care should be taken to avoid skin contact and use of proper respiratory protection. Storage should be in a tightly sealed container at room temperature, protected from light and moisture. The compound is sensitive to strong oxidizing agents and may form peroxides upon prolonged storage. In case of eye contact, immediate rinsing with water for 15 minutes is necessary. APPLICATIONS: The (S)-ethyl piperidine-2-carboxylate functions as a key intermediate in the synthesis of flavor and fragrance compounds where the piperidine framework provides essential olfactory properties (as reported in flavor chemistry literature). Additionally, the compound serves as a building block in the preparation of specialty chemicals for polymer modifiers, enhancing thermal stability of polymers as described in materials science journals. The ester group can be further functionalized through hydrolysis or transesterification reactions to produce various derivatives for chemical research applications.

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