N,N-diethylazetidin-3-amine dihydrochloride
$360.00
CAS No.: 149088-16-4
Catalog No.: 195490
Purity: 95%
MF: C7H18Cl2N2
MW: 201.141
Storage: 2-8 degree Celsius
SMILES: Cl.Cl.C(C)N(C1CNC1)CC
Catalog No.: 195490
Purity: 95%
MF: C7H18Cl2N2
MW: 201.141
Storage: 2-8 degree Celsius
SMILES: Cl.Cl.C(C)N(C1CNC1)CC
N,N-diethylazetidin-3-amine dihydrochloride; CAS No.: 149088-16-4; N,N-diethylazetidin-3-amine dihydrochloride. PROPERTIES: N,N-diethylazetidin-3-amine dihydrochloride appears as a white to off-white crystalline powder with a slight ammoniacal odor. Its molecular formula is C8H18Cl2N2O, corresponding to a molecular weight of approximately 229.16 g/mol. The compound exhibits a melting point in the range of 200-203 C and demonstrates good solubility in water and polar organic solvents such as methanol and ethanol. It is stable under normal laboratory conditions but should be protected from prolonged exposure to moisture and heat. Proper storage involves keeping it in a tightly sealed container at room temperature (15-25 C) in a dry environment. Safety considerations include wearing appropriate protective equipment as the compound may cause skin and eye irritation. Inhalation of dust should be avoided, and in case of accidental exposure, thorough washing with water and medical consultation is advised. APPLICATIONS: N,N-diethylazetidin-3-amine dihydrochloride serves as a specialized intermediate in the synthesis of pharmaceuticals, particularly valuable in the preparation of certain antiviral and anticancer agents. Its azetidine and diethylamine groups provide structural features important for receptor binding and bioactivity. In biochemical research, it functions as a building block for creating enzyme inhibitors and prodrugs. Additionally, it finds application in the development of fluorescent probes for bioimaging, where its amine group allows for selective labeling of biological targets such as proteins and lipids. The compound is also employed in the synthesis of agrochemicals, though specific applications in this area are limited to non-agricultural research settings.
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