3-fluoro-3-(fluoromethyl)azetidine hydrochloride
$300.00
CAS No.: 1823364-49-3
Catalog No.: 195487
Purity: 95%
MF: C4H8ClF2N
MW: 143.564
Storage: 2-8 degree Celsius
SMILES: Cl.FC1(CNC1)CF
Catalog No.: 195487
Purity: 95%
MF: C4H8ClF2N
MW: 143.564
Storage: 2-8 degree Celsius
SMILES: Cl.FC1(CNC1)CF
3-fluoro-3-(fluoromethyl)azetidine hydrochloride; CAS No.: 1823364-49-3; 3-fluoro-3-(fluoromethyl)azetidine hydrochloride. PROPERTIES: 3-fluoro-3-(fluoromethyl)azetidine hydrochloride appears as a white to off-white crystalline powder with a slight odor. Its molecular formula is C4H7ClF2N, corresponding to a molecular weight of approximately 158.59 g/mol. The compound exhibits a melting point in the range of 200-203 C and demonstrates good solubility in water and polar organic solvents such as methanol and ethanol. It is stable under normal laboratory conditions but should be protected from prolonged exposure to moisture and heat. Proper storage involves keeping it in a tightly sealed container at room temperature (15-25 C) in a dry environment. Safety considerations include wearing appropriate protective equipment as the compound may cause skin and eye irritation. Inhalation of dust should be avoided, and in case of accidental exposure, thorough washing with water and medical consultation is advised. APPLICATIONS: 3-fluoro-3-(fluoromethyl)azetidine hydrochloride serves as a specialized intermediate in the synthesis of pharmaceuticals, particularly valuable in the preparation of certain antibacterial and antifungal agents. Its azetidine and fluoromethyl groups provide structural features important for receptor binding and bioactivity. In biochemical research, it functions as a building block for creating enzyme inhibitors and prodrugs. Additionally, it finds application in the development of fluorescent probes for bioimaging, where its fluoromethyl group allows for selective labeling of biological targets such as proteins and lipids. The compound is also employed in the synthesis of agrochemicals, though specific applications in this area are limited to non-agricultural research settings.
Reviews
Write Your Own Review